Tasting the wines of California

Anyone can take grapes and ferment them into something resembling wine, but it takes a true artisan to make some that is truly great. The only way to really experience what California wine is all about is to experience the wineries themselves.

Thursday, December 28, 2006

Calloway - Temecula

Across the street from Thornton is Calloway, a winery we had never been to before. Calloway looks fairly industrial from the street, but don't be deceived. There is treasure hidden inside. The tasting room has a fantastic view, and they've taken full advantage of it with large windows looking out over the Temecula valley.

They have two flights of wines you can taste, a regular and a reserve. The reserve is worth the extra $5, but I would skip the first two red wines and have them pour the first two red wines out of the "regular" flight. The Merlot and Syrah, both part of the "regular" flight were quite good. In fact, the one wine we took home with us was the Syrah. On the other hand, the final three reds are well worth tasting in the reserve flight.

Calloway was a pleasant surprise. We didn't expect much, but really enjoyed our visit.

Joel

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