Tasting the wines of California

Anyone can take grapes and ferment them into something resembling wine, but it takes a true artisan to make some that is truly great. The only way to really experience what California wine is all about is to experience the wineries themselves.

Thursday, December 28, 2006

Thornton - Temecula

Wow, where to start. Well, first of all, that's part of the problem. Unlike every other winery I've ever been to, Thornton does not have a wine tasting bar. Instead you have to sit down in the "Champagne Cafe" at a table, get a menu, talk to a waitress etc. Rather than a traditional flight for tasting they have preset "groups" that you can pay to taste. The whole experience is very odd, and very expensive. $15 to taste four wines and no glass? Yikes!

But are the wines worth it? In a word: No. We tried two Champagnes and two reds. The Champagnes weren't bad, but were terribly overpriced. As for the reds? Well, the Cabernet had a nose of pickles. Pickles! Unfortunately, it didn't taste any better than it smelled. I still can't figure out how they managed to make red wine smell like pickles.

So in summary: No wine bar, expensive, bad wines, and snooty as well. What's not to like? Everything.

Joel

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