Tasting the wines of California

Anyone can take grapes and ferment them into something resembling wine, but it takes a true artisan to make some that is truly great. The only way to really experience what California wine is all about is to experience the wineries themselves.

Wednesday, April 12, 2006

Doffo Wines - Temecula



Now this is a real treat. Doffo is only open if you call first. And even then, they often will tell you they are too busy to have you taste right now if they are working on the wines. We have called every time we’ve been down in Temecula, but this was the first time we were able to taste.

When we arrived there was nobody in the tasting room, so we just hung out for a bit. It was worth the wait. The wines are clearly carefully crafted, with lots of subtle tastes and aging potential. The cab was very nice, with a lot of potential, and we took some home to cellar for a few years.

The tasting room is in what is essentially a second garage for the house. The house is surrounded by 4.5 acres of grapes that are used to produce all of their wines. Doffo dubs themselves Temecula’s first “petite” winery, and they certainly live up to that promise. Highly recommended if they are open. Pick up a flyer from Stuart Cellars to get the phone number and directions.

Joel

http://www.doffowines.com

1 Comments:

Blogger Unknown said...

Based on my one trip, most temeculas wines are shit and way over priced. The one outstanding ex eption was Doffo.
Their unfiltered reds were amazing. Syrah, cab sauv., and their Mistura red table wine 60 cab 40 syrah, omg! The shiznittle! Awesome nose and pretty good aging potential for Cal reds. This place is definately unique and props to the renegade wine making style. Word is that they are looking to cap their wine club and make wines exclusively for members.

8:05 PM  

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